Three kinds of crackling plate

Name: Three kinds of crackling plate
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 350 g Gooseberries; 350 g Apricots; 350 g Plums; 500 g Butter; 750 g Flour; 300 g demerara sugar; 1 pinch Salt; 3 packages Vanillin sugar; 150 g Fresh cream; 150 g lemon curd; 150 g Raspberry Fruit Spread; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

350 g Gooseberries
350 g Apricots
350 g Plums
500 g Butter
750 g Flour
300 g demerara sugar
1 pinch Salt
3 packages Vanillin sugar
150 g Fresh cream
150 g lemon curd
150 g Raspberry Fruit Spread
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Wash the berries, apricots and plums and drain. Halve plums and apricots and remove stones. Clean the gooseberries. Melt butter. For the crumbles, put flour, butter, sugar, salt and 1 sachet of vanilla sugar in a large mixing bowl.
2
Knead into crumbles with the dough hooks of the hand mixer. Mix crème fraiche and 2 sachets of vanilla sugar.
3
Spread approx. 2/3 of the crumbles on a greased baking tray (approx. 32 x 39 cm), press down to a smooth base with your hands. Spread Lemon Curd, Crème fraîche and Raspberry Fruit Spread on approx. 1/3 of the pastry surface each.
4
Spread plums on lemon curd, gooseberries on crème fraîche and apricots on raspberry fruit spread. Sprinkle remaining crumbles evenly over it.
5
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes. Remove from oven, let cool and cut into pieces. Dust with icing sugar.