Crumble strips with blackberry and orange

Name: Crumble strips with blackberry and orange
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Ingredients: 1 Organic Orange; 225 g Butter; 225 g Flour; 125 g Wheat semolina; 125 g Sugar; 350 g Blackberries; 1 TABLESPOON Starch flour; 50 g Walnut kernels; 2 TABLESPOONS demerara sugar; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Servings: 15

1 Organic Orange
225 g Butter
225 g Flour
125 g Wheat semolina
125 g Sugar
350 g Blackberries
1 TABLESPOON Starch flour
50 g Walnut kernels
2 TABLESPOONS demerara sugar
baking paper

Directions

1
Orange hot wash, dry grate, peel thinly. Cut butter into cubes. Knead flour, semolina, 100 g sugar, orange peel and butter into crumbles. Spread a little more than half of the crumbles in a square baking tin (20 x 20 cm) lined with baking paper and press down.
2
Sort blackberries. Mix 25 g sugar and starch flour. Halve the orange and squeeze the juice of one half. Stir starch mixture and juice until smooth. Use the rest of the orange for other purposes. Carefully mix the blackberries and starch and spread on the floor.
3
Finely chop the walnuts and knead them into the remaining crumbles. Spread the crumbles on the berries and sprinkle with brown sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes.
4
Remove from the oven, allow to cool, remove from the mould and cut into pieces.