White peach jam with lime

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Carve peaches crosswise, blanch with boiling water, rinse and peel the skin. Dice the pits and the flesh finely. Wash lime hot, grate dry, grate peel and cover and chill. Halve and squeeze the lime

2. 2

   Weigh 500 g peach pieces, mix with jam sugar and lime juice in a large pot and leave to stand for 3-4 hours

3. 3

   Bring the peach mixture to the boil over high heat while stirring. Boil for at least 4 minutes while stirring continuously. Stir the lime zest into the finished jam and immediately fill into clean twist-off jars. Close the jars, place them on the lid for about 5 minutes. Turn them over again and let them cool down

4. 4

   The jam can be stored cool and dark 6-9 months