Beetroot dip

Name: Beetroot dip
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 150 g pre-cooked vacuum-packed beetroot; 1 (approx. 200 g) Apples; 250 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

150 g pre-cooked vacuum-packed beetroot
1 (approx. 200 g) Apples
250 g Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cut the beetroot into fine cubes. Apple wash, peel, quarter, remove core and grate apple quarter.
2
Mix sour cream, beetroot and apple, season with salt and pepper. Pour dip into a glass and add baguette.

Nutrition Facts

KCAL
190 kcal

CARBS
9 g

FATS
16 g

PROTEINS
2 g

Beetroot dip

Ingredients

Directions

Nutrition Facts

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