Potato and tomato skewers

Name: Potato and tomato skewers
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 6 small, waxy potatoes (Grenailles variety); 2 TABLESPOONS Pine nuts; 2 stem(s) Basil; 6 cherry tomatoes; 2 TABLESPOONS Basil pesto; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

6 small, waxy potatoes (Grenailles variety)
2 TABLESPOONS Pine nuts
2 stem(s) Basil
6 cherry tomatoes
2 TABLESPOONS Basil pesto
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook them in boiling water for about 20 minutes. Drain, rinse briefly in cold water and peel. Cut potatoes in half.
2
Roast the pine nuts in a pan without fat, take them out. Wash the basil, shake dry and remove the leaves. Wash tomatoes, cut off ends. Cut the tomatoes in half.
3
Put potato halves on skewers and season with salt and pepper. Add 1 tomato slice, some pesto and pine nuts. Garnish with small basil leaves and serve cold.