Vegetarian wrap with vegetable filling

Name: Vegetarian wrap with vegetable filling
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 20 g Seed mixture for salad; 100 g Silken Tofu; 50 g Ajvar (mild or hot); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 60 g Radicchio salad; 1/4 Cucumber; 100 g Tomatoes; 1 (24 cm Ø) Wrap tortilla; 7-10 Tbsp Bread and butter paper; 7-10 Tbsp Kitchen yarn

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

20 g Seed mixture for salad
100 g Silken Tofu
50 g Ajvar (mild or hot)
7-10 Tbsp Salt
7-10 Tbsp Pepper
60 g Radicchio salad
1/4 Cucumber
100 g Tomatoes
1 (24 cm Ø) Wrap tortilla
7-10 Tbsp Bread and butter paper
7-10 Tbsp Kitchen yarn

Directions

1
Roast the kernel mix in a pan while turning. Finely puree the tofu and ajvar in a narrow tall cup with a hand blender. Season to taste with salt and pepper. Clean and wash the radicchio, shake dry and cut into fine strips.
2
Clean, wash and roughly grate the cucumber. Wash, clean and dice the tomatoes.
3
Roast the tortilla in a large hot pan for about 2 minutes, turning. Remove and immediately spread with tofu cream and sprinkle the remaining ingredients. Leave an approx. 3 cm wide rim all around.
4
Fold the left and right edges approx. 3 cm towards the centre. Roll up the wrap and cut in half diagonally. Wrap in sandwich paper and tie with a string