Apple and mustard dip

Name: Apple and mustard dip
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 small firm red skin apple; 1 TEASPOON Lemon juice; 6 stalks of chives; 250 g Schmand; 30 g Dijon mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 small firm red skin apple
1 TEASPOON Lemon juice
6 stalks of chives
250 g Schmand
30 g Dijon mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Apple wash. Cut the fruit flesh in thin slices down to the core. Cut the slices into small cubes and sprinkle with lemon juice. Wash the chives, shake dry and cut the stalks into small rolls.
2
Whip the sour cream and 20 g mustard with the whisk of the hand mixer until creamy. Stir in approx. 2/3 chives and apple, except for some for garnishing, and season to taste with salt and pepper. Add the remaining mustard in streaks and arrange in a bowl.
3
Sprinkle with the remaining apple cubes and chives.