Toast with apple wedges, radicchio, blue cheese and cress

Name: Toast with apple wedges, radicchio, blue cheese and cress
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 discs Toast; 2 TABLESPOONS Butter; 1 Apples; 120 g Blue cheese; 1/2 Head Radicchio; 1/2 Beet Cress; 7-10 Tbsp coarse pepper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 discs Toast
2 TABLESPOONS Butter
1 Apples
120 g Blue cheese
1/2 Head Radicchio
1/2 Beet Cress
7-10 Tbsp coarse pepper

Directions

1
Toast slices of toast in a toaster and brush with butter. Wash the apple, quarter it and remove the core. Cut quarter into slices. Spread the slices on the toasts, crumble the cheese over them.
2
Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 4 minutes. Wash and clean the radicchio and cut into fine strips. Cut the cress from the bed. Spread the radicchio on the toasts.
3
Sprinkle with coarse pepper and cress.