Vegetable sticks with dip
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
7
- 1 Vegetable Onion
- 1/2 bunch Spring onions
- 1 Pot of basil
- 1/2 Pot of thyme
- 700 g Whole milk yoghurt
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp a few squirts of lemon juice
- 750 g young carrots
- 1 Perennial celery
- 1 red and yellow pepper
- 7-10 Tbsp Crissini bars
Directions
- 1
Peel and finely chop the vegetable onion. Clean, wash and cut the spring onions into diagonal rings. Wash herbs, chop finely. Mix yoghurt and prepared ingredients. Season with salt, pepper and lemon juice.
- 2
Cover and let it stand, season again. Meanwhile peel the carrots, clean the rest of the vegetables and wash everything. Cut the vegetables into pieces that are easy to pack. Take the crissini sticks with you, packed separately
Nutrition Facts
KCAL
110 kcal
110 kcal
CARBS
11 g
11 g
FATS
4 g
4 g
PROTEINS
5 g
5 g
More Delicious Recipes
