Wash the potatoes thoroughly and boil them in boiling water for about 20 minutes. Peel, wash and halve carrots and cut them diagonally into thin slices. Steam carrots covered in little water for 4-5 minutes, drain and rinse with cold water.
Clean and wash spring onions, dab them dry and cut them diagonally into rings. Wash and clean mangetouts and cut lengthwise into fine strips. Drain potatoes, quench and peel. Mix yoghurt, cream cheese, 150 ml water, lemon juice and oil, add Sa
Cut the cress from the bed and, except for something to garnish, chop and stir into the sauce. Mix the prepared ingredients and garnish the salad with cress.