Put rice in boiling salted water. Season with curry and prepare according to package instructions. In the meantime, clean and wash the peppers and spring onions and cut them into fine rings. Cut pineapple into pieces. Wash the coriander, shake dry and pluck the leaves from the stalks
Chop the coriander and peanuts. Mix yoghurt and coriander. Season with salt, pepper and 2 tablespoons lime juice
For the marinade, mix 1 tbsp. lemon juice and oil. Season with salt, pepper and sugar. Mix rice, peanuts and marinade, season again. Lay the rice mixture, paprika, spring onions and pineapple alternately in thin layers in well sealed glasses. Sprinkle with some yoghurt sauce again and again