Melon and sheep's cheese salad with sweet and hot Asian sauce

Name: Melon and sheep's cheese salad with sweet and hot Asian sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small Charentais or Cantaloup melon (about 800 g); 300 g Sheep's cheese; 1 small red chili pepper; 4 TABLESPOONS Chilli sauce for chicken; 4 TABLESPOONS Orange juice; 2 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4-5 Tbsp Oil; 150 g Salad mix

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small Charentais or Cantaloup melon (about 800 g)
300 g Sheep's cheese
1 small red chili pepper
4 TABLESPOONS Chilli sauce for chicken
4 TABLESPOONS Orange juice
2 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4-5 Tbsp Oil
150 g Salad mix

Directions

1
Halve the melon and remove the seeds. Cut off the skin until the flesh is visible. Cut melon into thin slices. Crumble cheese. Wash and halve the chilli and remove the seeds. Chop chili finely.
2
Mix chili sauce, chili, orange juice and apple vinegar and season to taste with salt, pepper and a little sugar. Fold in the oil. Mix salad, cheese, melon slices and vinaigrette. Season salad again and serve.