Potato salad with radish

Name: Potato salad with radish
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg new potatoes; 7-10 Tbsp Salt; 100 g Baby leaf spinach; 1/2 bunch (approx. 50 g) Radishes; 1 Onion; 2 TABLESPOONS medium hot mustard; 4 TABLESPOONS light balsamic vinegar; 3 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 1 TABLESPOON Sugar; 7-10 Tbsp freshly ground pepper; 1 TABLESPOON freshly grated horseradish

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg new potatoes
7-10 Tbsp Salt
100 g Baby leaf spinach
1/2 bunch (approx. 50 g) Radishes
1 Onion
2 TABLESPOONS medium hot mustard
4 TABLESPOONS light balsamic vinegar
3 TABLESPOONS Olive oil
7-10 Tbsp Pepper
1 TABLESPOON Sugar
7-10 Tbsp freshly ground pepper
1 TABLESPOON freshly grated horseradish

Directions

1
Wash potatoes thoroughly, cut in half or quarters and cook in boiling salted water for about 20 minutes. Sort, wash and clean the spinach. Wash and clean radishes and cut into thin slices.
2
Peel, halve and finely dice the onion.
3
Mix onion, mustard, vinegar and 3 tablespoons of potato cooking water. Add oil and season to taste with salt, pepper and sugar. Drain potatoes. Mix spinach, radish, potatoes and dressing, arrange on plate, sprinkle with pepper and horseradish.