Tomato salad with feta cheese

Name: Tomato salad with feta cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g small tomatoes; 2 Onions; 1/2 bunch Parsley; 4 TABLESPOONS Basil vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil; 100 g lactose-free feta

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g small tomatoes
2 Onions
1/2 bunch Parsley
4 TABLESPOONS Basil vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil
100 g lactose-free feta

Directions

1
Wash and clean the tomatoes, dab dry and cut into slices. Peel onions and cut rings. Wash parsley, shake dry and chop coarsely, except for a little to garnish.
2
Mix vinegar, salt, pepper and sugar. Fold in the oil. Arrange tomatoes and onions on plates. Pour marinade over them. Crumble sheep's cheese over the tomatoes. Sprinkle with pepper. Garnish with parsley.
3
It goes well with bread.