Tomato salad with feta cheese

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
4.1 30
Our best recipe for tomato salad has already been saved by over 800 cooking enthusiasts. No wonder, Feta brings the classic to the next level.
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 500 g small tomatoes
  • 2 Onions
  • 1/2 bunch Parsley
  • 4 TABLESPOONS Basil vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 4 TABLESPOONS Oil
  • 100 g Sheep cheese

Directions

  1. 1

    Wash and clean the tomatoes, dab dry and cut into slices. Peel onions and cut into rings. Wash parsley, shake dry and chop coarsely, except for a little to garnish.

  2. 2

    Mix vinegar, salt, pepper and sugar. Fold in the oil. Arrange tomatoes and onions on plates. Pour marinade over them. Crumble sheep's cheese over the tomatoes. Sprinkle with pepper. Garnish with parsley.

  3. 3

    It goes well with bread.

Nutrition Facts

KCAL
180 kcal
CARBS
6 g
FATS
15 g
PROTEINS
6 g