Bung cheese on Vinschgau flat bread

Name: Bung cheese on Vinschgau flat bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small onion; 1 Garlic clove; 375 g Low-fat curd; 100 g soft butter; 150 g Double cream cream cheese; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 4 Vinschgauer Fladen (approx. 125 g each)

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small onion
1 Garlic clove
375 g Low-fat curd
100 g soft butter
150 g Double cream cream cheese
7-10 Tbsp Sweet peppers
7-10 Tbsp Pepper
7-10 Tbsp Salt
4 Vinschgauer Fladen (approx. 125 g each)

Directions

1
Peel and finely chop the onion and garlic. Mix curd, butter and cream cheese with the whisk of the hand mixer to a creamy mixture. Stir in onion and garlic. Season well with 1 1/2 tsp paprika, pepper and salt.
2
Put the bung cheese in a cool place for about 1 1/2 hours. Cut the flat cake open and spread with bung cheese. Dust with paprika. Add the remaining Spundekäs in a small bowl
3
waiting time approx. 1 1/2 hours