Two kinds of meatballs in a glass

Name: Two kinds of meatballs in a glass
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g mixed minced meat; 1 TABLESPOON medium hot mustard; 1 TABLESPOON Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Mozzarella cheese; 75 g dried tomatoes in oil; 20 g Sesame seed; 4 TABLESPOONS Sunflower oil; 1/2 bunch Chives; 7-10 Tbsp wooden skewers

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g mixed minced meat
1 TABLESPOON medium hot mustard
1 TABLESPOON Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Mozzarella cheese
75 g dried tomatoes in oil
20 g Sesame seed
4 TABLESPOONS Sunflower oil
1/2 bunch Chives
7-10 Tbsp wooden skewers

Directions

1
Knead minced meat, mustard, breadcrumbs, salt and pepper. Pluck the mozzarella into small pieces. Drain tomatoes and cut into small pieces. Form small walnut-sized balls from the chopped mass. Press about half of the balls flat, put some mozzarella in the middle and close the balls around it.
2
Fill the remaining balls with tomatoes as well.
3
Roast sesame seeds in a pan without fat until golden brown. Remove from the pan and remove. Heat 2 tablespoons of oil in 2 frying pans and fry the meatballs in each variety for approx. 6 minutes, turning them over. Wash the chives, shake dry and cut into fine rolls.
4
Remove meatballs from the pan, turn mozzarella-filled balls in the chives, turn meatballs with tomato in sesame seeds. Pour into glasses and arrange with wooden skewers.