Pork chops with blackberry sauce

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   For the marinade, mix Worcester sauce and Tabasco. Fold in the oil. Wash the meat and dab dry. Place the meat side by side in a flat casserole dish. Spread the marinade evenly over the meat.

2. 2

   Cover and put in a cool place for 1-2 hours. Turn the chops once in between.

3. 3

   For the sauce, peel and finely grate the ginger. Sort the blackberries, wash them carefully if necessary and let them drain well in a sieve. Puree blackberries, ginger, ketchup and honey in a tall mixing bowl with a hand blender.

4. 4

   Season vigorously with salt and pepper.

5. 5

   Let the meat drip off a little and grill it on the hot grill for about 5 minutes on each side. Then brush each side with some blackberry sauce and grill again for about 1 minute on each side. Add the rest of the sauce.

6. 6

   BBQ salad tastes good with it.

Nutrition Facts

KCAL
460 kcal

CARBS
22 g

FATS
18 g

PROTEINS
49 g