Hawaiitoast de luxe with apricot & schnitzel

Name: Hawaiitoast de luxe with apricot & schnitzel
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Carrots; 4 Pork cutlet (approx. 150 g each); 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 4 Apricots; 3 TABLESPOONS Almonds (with skin); 2 TABLESPOONS Apricot Jam; 4 discs White bread; 150 g grated gouda

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Carrots
4 Pork cutlet (approx. 150 g each)
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
4 Apricots
3 TABLESPOONS Almonds (with skin)
2 TABLESPOONS Apricot Jam
4 discs White bread
150 g grated gouda

Directions

1
Peel, wash and thinly slice the carrots. Dab cutlets dry. Fry in hot oil on each side for about 2 minutes. Season with salt and pepper, remove. Steam carrots in the frying fat for about 5 minutes.
2
Wash, halve and stone the apricots. Chop the almonds. Add both, fry for about 3 minutes more. Stir in jam. Season with salt and pepper.
3
Put bread on the tray. Put the schnitzel and carrot mix on top. Sprinkle with cheese. Bake under the grill for about 5 minutes.