Kasseler with Chilikraut

Name: Kasseler with Chilikraut
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Bag (400 g) 3-minute sauerkraut; 150 g Fresh cream; 2 TABLESPOONS Chilli sauce (bottle); 7-10 Tbsp salt, pepper; 4 Kasseler chops; 2 TABLESPOONS Oil; 600 g fresh gnocchi (cooling shelf); 1 TEASPOON frozen parsley; 7-10 Tbsp Aluminium foil

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Bag (400 g) 3-minute sauerkraut
150 g Fresh cream
2 TABLESPOONS Chilli sauce (bottle)
7-10 Tbsp salt, pepper
4 Kasseler chops
2 TABLESPOONS Oil
600 g fresh gnocchi (cooling shelf)
1 TEASPOON frozen parsley
7-10 Tbsp Aluminium foil

Directions

1
Cover the sauerkraut and heat it in the pot for about 3 minutes. Stir in crème fraîche and chilli sauce and heat up. Season to taste with salt and pepper.
2
Fry pork chops in hot oil for 2-3 minutes on each side. Remove and keep warm in aluminium foil. Fry the gnocchi in hot frying fat for approx. 5 minutes until golden brown. Arrange everything, sprinkle with parsley.