Cold mini pasta with pork fillet and prawns

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Preheat oven (electric cooker: 160 °C/circulating air: 140 °C/gas: see manufacturer). Pat pork fillet dry, season with salt and pepper. Roast sesame seeds in a coated pan without fat, remove.

2. 2

   Heat 1 tablespoon of oil in a frying pan and fry the meat on all sides over medium heat. Continue roasting in the hot oven for about 15 minutes. Take out, let cool down.

3. 3

   Cook the pasta in boiling salted water according to the instructions on the packet, rinse and drain. Blanch prawns in boiling salted water, rinse well and peel. Whisk eggs and 1 pinch of salt.

4. 4

   Brush the pan with some oil and heat it up. Add the egg and fry a thin pancake without colour on a low heat. Remove and cut into thin strips.

5. 5

   Wash the cucumber, cut it in half lengthwise, remove the seeds and cut into long sticks. Wash shiso, shake dry, pluck leaves and cut into thin strips. Wash and quarter the tomato. Cut meat first into thin slices, then into strips.

6. 6

   For the dressing, mix soy sauce, rice vinegar, 1 tablespoon water, sesame oil and sugar until the sugar is dissolved.

7. 7

   Spread the cooled noodles on two plates. Arrange the pork fillet, prawns, egg, vegetables and shiso on top. Put half of the dressing on each plate and sprinkle with sesame seeds. Mix everything for eating.

Nutrition Facts

KCAL
720 kcal

CARBS
76 g

FATS
24 g

PROTEINS
46 g