Entrecôte with blue cheese dip and coriander chimichurri

Name: Entrecôte with blue cheese dip and coriander chimichurri
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 collar Coriander and parsley; 1 Onion; 2 Garlic cloves; 1 green peppers; 6 TABLESPOONS Lime juice; 6 TABLESPOONS Olive oil; 7-10 Tbsp salt, coriander, cumin, freshly ground pepper; 100 g Blue cheese; 150 g sour cream; 4 TABLESPOONS Milk; 400 g cherry tomatoes; 1 collar Spring onions; 4 discs Bacon; 4 Entrecôte steaks (approx. 250 g each); 7-10 Tbsp Shashlik skewers; 1 aluminium grill tray, aluminium foil

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 collar Coriander and parsley
1 Onion
2 Garlic cloves
1 green peppers
6 TABLESPOONS Lime juice
6 TABLESPOONS Olive oil
7-10 Tbsp salt, coriander, cumin, freshly ground pepper
100 g Blue cheese
150 g sour cream
4 TABLESPOONS Milk
400 g cherry tomatoes
1 collar Spring onions
4 discs Bacon
4 Entrecôte steaks (approx. 250 g each)
7-10 Tbsp Shashlik skewers
1 aluminium grill tray, aluminium foil

Directions

1
For the coriander chimichurri, wash the herbs and shake dry, pluck off the leaves and chop them. Peel onion and garlic and chop finely. Clean and finely dice the pepperoni. Mix prepared ingredients, lime juice and oil.
2
Season with 1⁄2 TL salt and 1 TL coriander and cumin.
3
For the dip, mash cheese with a fork, stir with sour cream and milk until smooth. Season to taste with pepper.
4
Wash the tomatoes and put them on skewers. Clean and wash spring onions. Put bacon in a grill tray. Fry on the hot grill on both sides until crispy. Remove from the grill and drain on kitchen roll.
5
Wash the meat, dab dry and season with salt and pepper. Grill on the hot grill for about 3 minutes on each side. Then wrap in foil and let it rest for about 2 minutes.
6
Meanwhile grill the tomato skewers and spring onions for about 3 minutes, turning them over. Cut the meat open, add some chimichurri and crumble the bacon over it. Add vegetables, cheese dip and the remaining chimichurri.