Grilled sausage with colourful mozzarella and tomato salad

Name: Grilled sausage with colourful mozzarella and tomato salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 g Tomato mix (or 500 g vine tomatoes and 250 g yellow cherry tomatoes); 1 red onion; 2 TABLESPOONS light balsamic vinegar; 7-10 Tbsp salt, pepper, sweet paprika, ground coriander 3 tablespoons + possibly 2 tablespoons of oil; 1 (290 g) Bag of mini mozzarella balls; 8 Grilled sausages; 100 g Salad (e.g. arugula); 1 TABLESPOON Walnut kernels

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

750 g Tomato mix (or 500 g vine tomatoes and 250 g yellow cherry tomatoes)
1 red onion
2 TABLESPOONS light balsamic vinegar
7-10 Tbsp salt, pepper, sweet paprika, ground coriander 3 tablespoons + possibly 2 tablespoons of oil
1 (290 g) Bag of mini mozzarella balls
8 Grilled sausages
100 g Salad (e.g. arugula)
1 TABLESPOON Walnut kernels

Directions

1
Wash the tomatoes and cut them in half or quarters depending on size. Peel onion and cut into fine strips. Mix vinegar, salt and pepper, fold in 3 tablespoons of oil. Mix vinaigrette, tomatoes, onions and mozzarella balls.
2
Fry the sausages on the hot grill (or possibly in a large pan in 2 tablespoons of hot oil) for approx. 8 minutes on all sides. In the meantime, clean, wash and drain the salad, if necessary pluck smaller. Chop the nuts.
3
Mix with salt, pepper, 1 pinch of paprika and 1⁄2 TL coriander.
4
Fold the salad into the tomato salad and serve with the sausages. Sprinkle with the nut and spice mixture. Flat bread tastes good with it - also briefly grilled if desired.