Roasted cauliflower with cashew nuts and feta

Name: Roasted cauliflower with cashew nuts and feta
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 350 g Cauliflower; 4 TABLESPOONS Olive oil; 40 g Cashew nuts; 100 g Feta; 6 thin slices of Parma ham; 1 handful of mint leaves; 7-10 Tbsp salt, pepper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

350 g Cauliflower
4 TABLESPOONS Olive oil
40 g Cashew nuts
100 g Feta
6 thin slices of Parma ham
1 handful of mint leaves
7-10 Tbsp salt, pepper

Directions

1
Divide the cauliflower into florets and cut into slices. Peel the stalk and also cut into slices. Heat oil in a pan and fry the cauliflower for 2-3 minutes. Add the cashew nuts and fry.
2
Pour on 100 ml water and cook the vegetables until al dente.
3
Crumble the feta, chop the Parma ham. Add both to the cauliflower and fry for 1-2 minutes. Coarsely chop mint leaves and mix in. Season with salt and pepper, arrange on plates and serve immediately.