Quick zucchini crumble with turkey

Name: Quick zucchini crumble with turkey
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Courgette; 400 g Turkey Breast; 3 TABLESPOONS + some olive oil; 3 Stem(s) Thyme; 7-10 Tbsp salt, pepper; 4 Zwiebäcke; 75 g Parmesan (piece)

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Courgette
400 g Turkey Breast
3 TABLESPOONS + some olive oil
3 Stem(s) Thyme
7-10 Tbsp salt, pepper
4 Zwiebäcke
75 g Parmesan (piece)

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Clean, wash and dice the zucchini. Wash turkey breast, dab dry, dice. Fry meat in 3 tbsp. hot oil for approx. 5 minutes.
2
Fry the zucchini for about 3 minutes. Wash the thyme and remove the leaves. Season everything with salt, pepper and thyme.
3
Divide into four small or one large oiled ovenproof dish. Crumble the rusks. Grate, mix and sprinkle Parmesan cheese on top. Bake in a hot oven for 10-15 minutes.