Sausage salad

Name: Sausage salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 White sausages (approx. 90 g each); 1 collar (approx. 60 g) Rocket; 1 collar (250 g) Spring onions; 1 collar (approx. 350 g) Radishes; 75 g original sweet Munich white sausage mustard; 100 ml white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 4 TABLESPOONS Oil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 White sausages (approx. 90 g each)
1 collar (approx. 60 g) Rocket
1 collar (250 g) Spring onions
1 collar (approx. 350 g) Radishes
75 g original sweet Munich white sausage mustard
100 ml white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
4 TABLESPOONS Oil

Directions

1
Heat (boil) water in a pot. Add the sausages and let them simmer for about 15 minutes (must not boil). In the meantime, clean and wash the rocket and let it drain in a sieve.
2
Clean, wash and cut the spring onions into rings. Clean the radishes (put a radish with a little green aside for garnishing), wash and cut into slices. Take the sausage out of the water, peel the skin and cut the sausage into slices.
3
Mix mustard and vinegar. Season to taste with salt, pepper and sugar. Fold in the oil. Mix sausage, radishes, spring onions, rocket and vinaigrette. Arrange on a plate garnished with radishes.
4
It goes well with farmhouse bread.