Farfalle with fried salmon and lemon cream spinach

Name: Farfalle with fried salmon and lemon cream spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 1 Onion; 1 Garlic clove; 1 TEASPOON + 1 tablespoon of oil; 300 g Frozen leaf spinach; 400 g Noodles (e.g. Farfalle); 1 Organic Lemon; 200 g Fresh cream; 400 g Salmon fillet (without skin)

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
1 Onion
1 Garlic clove
1 TEASPOON + 1 tablespoon of oil
300 g Frozen leaf spinach
400 g Noodles (e.g. Farfalle)
1 Organic Lemon
200 g Fresh cream
400 g Salmon fillet (without skin)

Directions

1
Bring 3-4 l salt water (approx. 1 teaspoon salt per litre) to the boil. Meanwhile peel onion and garlic, dice finely. Heat 1 tsp. oil in a pot. Sauté onion and garlic in it. Add frozen spinach and 150 ml water, cover and cook for 12-14 minutes
2
Meanwhile cook the noodles in boiling water according to the instructions on the packet. Wash the lemon, dab dry and grate the peel. Squeeze the lemon. Stir the crème fraîche, lemon juice and zest into the spinach. Season with salt and pepper. Keep warm
3
Wash the salmon, dab dry and cut into cubes. Heat 1 tablespoon of oil in a frying pan. Fry the salmon in it all around for about 3 minutes. Season with salt and pepper
4
Drain the pasta, except for about 100 ml of pasta water, and add the spinach cream and salmon. Mix everything. Season to taste with salt and pepper, arrange