Noodles with pesto and white bread crumbs

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Coarsely chop bread in the universal chopper. Melt butter in a pan and roast bread crumbs in it while turning. Mix in the pesto. Remove from the stove. Wash the meat, dab dry and cut into strips.

2. 2

   Clean and wash spring onions and cut into rings. Wash the tomatoes. Prepare pasta in boiling salted water according to package instructions. Heat 3 tablespoons of oil in a large frying pan and fry the meat for 5-8 minutes while turning. Season with salt and pepper. Add 1 tablespoon of oil, heat up, add spring onions and tomatoes, fry for another 2-3 minutes while turning. Take off 250 ml pasta water. Drain noodles, quench and drain briefly. Add pasta water and noodles to the meat in the pan, heat up, season again with salt and pepper.

3. 3

   Season with salt and pepper. Add 1 tablespoon of oil, heat up, add spring onions and tomatoes, fry for another 2-3 minutes while turning. Take off 250 ml pasta water. Drain noodles, quench and drain briefly. Add pasta water and noodles to the meat in the pan, heat up, season again with salt and pepper. Sprinkle with pesto white bread crumbs and garnish with oregano

4. 4

   With 6 people:

Nutrition Facts

KCAL
590 kcal

CARBS
69 g

FATS
17 g

PROTEINS
40 g