Fine noodles in ham cream sauce

Name: Fine noodles in ham cream sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 100 g green olives without stone; 50 g dried tomatoes (in oil; glass); 100 g ital. Mortadella in thin slices; 100 g Parmesan (piece); 400 g ribbon noodles (e.g. fettuccine); 7-10 Tbsp salt, pepper; 1 TABLESPOON Oil; 1⁄8 l White wine; 200 g Whipped cream; 6-8 Stem(s) Basil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
100 g green olives without stone
50 g dried tomatoes (in oil; glass)
100 g ital. Mortadella in thin slices
100 g Parmesan (piece)
400 g ribbon noodles (e.g. fettuccine)
7-10 Tbsp salt, pepper
1 TABLESPOON Oil
1⁄8 l White wine
200 g Whipped cream
6-8 Stem(s) Basil

Directions

1
Peel and finely chop the onion. Chop olives coarsely. Drain tomatoes and cut into strips. Cut mortadella into strips. Grate parmesan. Cook the pasta in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre) according to package instructions
2
In the meantime heat oil in a pan. Fry the onion in it. Fry the mortadella, olives and tomatoes briefly. Deglaze with wine and cream. Bring to the boil and simmer for about 5 minutes. Stir in parmesan, except for 1 tbsp. Simmer for 3-4 minutes, stirring several times. Season to taste with salt and pepper
3
Wash the basil and cut into strips. Drain the pasta, drain and mix with the sauce. Serve, sprinkle with the rest of parmesan and garnish with the rest of the basil