Spaghetti with braised tomatoes

Name: Spaghetti with braised tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 1 Garlic clove; 2 TEASPOONS Capers; 400 g yellow and red cherry tomatoes; 2 TABLESPOONS Oil; 200 ml Vegetable broth; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 bunch of rocket; 75 g Parmesan cheese

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
1 Garlic clove
2 TEASPOONS Capers
400 g yellow and red cherry tomatoes
2 TABLESPOONS Oil
200 ml Vegetable broth
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 bunch of rocket
75 g Parmesan cheese

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Peel garlic. Chop garlic and capers. Wash tomatoes and pat dry. Heat oil in a frying pan. Fry the tomatoes for 1-2 minutes while turning.
2
Add garlic, capers and stock, simmer for 1-2 minutes, season with salt, pepper and sugar. Clean, wash, drain and chop the rocket. Slice parmesan. Drain the pasta, let it drain and put it back into the pot.
3
Mix the braised tomatoes, rocket and about half of the parmesan into the pasta. Serve the pasta, sprinkle with the rest of the parmesan.