Penne with salmon and rocket

Name: Penne with salmon and rocket
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 250 g Fresh cream; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Lemon juice; 300 g Noodles (e.g. penne); 400 g Salmon fillet (without skin); 100 g Rocket; 125 g frozen peas

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
250 g Fresh cream
7-10 Tbsp Pepper
2-3 TABLESPOONS Lemon juice
300 g Noodles (e.g. penne)
400 g Salmon fillet (without skin)
100 g Rocket
125 g frozen peas

Directions

1
Bring 3-4 litres of salted water to the boil in a large pot. Mix crème fraîche and lemon juice, season with salt and pepper. Add the pasta to the boiling salted water and cook according to the instructions on the packet.
2
In the meantime, wash the fish, dab dry and cut into cubes. Clean the rocket, wash it and let it drain well. 2 minutes before the end of the cooking time, pour 150 ml pasta water into a ladle. Add peas to the noodles.
3
Pour the noodles and peas into a sieve, quench and drain. Put measured noodle water back into the pot, heat it up, add fish and let it simmer for about 2 minutes at low heat. Add crème fraîche, noodles and rocket, mix, heat up again and season with salt and pepper.
4
Arrange in a pot.