Crisps with cream cheese and coloured paprika cubes
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 2 discs (à 10 g) wholemeal crispbread
- 2 tablespoons (20 g each) Double cream cream cheese
- 60 g Pepper (red, green, yellow)
- 30 g Frisée salad
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Parsley
Directions
- 1
Spread slices of crispbread with cream cheese. Wash the bell peppers and cut into fine cubes. Clean and wash the frisée. Sprinkle diced paprika on the crispbread, season with salt and pepper and spread the salad on top.
- 2
Garnish with parsley. Add remaining salad and paprika cubes.
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
22 g
22 g
FATS
6 g
6 g
PROTEINS
7 g
7 g
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