Wholemeal roll with Brie cheese, apricots and cranberry compote
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1 Wholemeal roll (approx. 60 g)
- 1 tablespoon (15 g) thickened cranberries (glass)
- 25 g Brie cheese
- 1/4 (10 g; tin) Apricot
- 7-10 Tbsp Thyme
Directions
- 1
Cut the buns in half horizontally. Spread the lower side with cranberries. Cut cheese into slices. Cut the apricots into slices and place them on the bread roll with the cheese. Garnish with thyme and fold up.
Nutrition Facts
KCAL
260 kcal
260 kcal
CARBS
34 g
34 g
FATS
8 g
8 g
PROTEINS
11 g
11 g
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