Camembert Tramezzini (sandwich)

Name: Camembert Tramezzini (sandwich)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 discs Toast; 30 g low-fat cream cheese (0,2 % fat); 1/2 TEASPOON Tomato paste; 5 (approx. 40 g) Radishes; 100 g Cucumber; 60 g low fat camembert cheese (12 % fat); 7-10 Tbsp Parsley; 7-10 Tbsp wooden skewers

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2 discs Toast
30 g low-fat cream cheese (0,2 % fat)
1/2 TEASPOON Tomato paste
5 (approx. 40 g) Radishes
100 g Cucumber
60 g low fat camembert cheese (12 % fat)
7-10 Tbsp Parsley
7-10 Tbsp wooden skewers

Directions

1
Toast bread. Mix cream cheese and tomato paste. Clean, wash and dice the radishes. Clean, wash and slice the cucumber. Cut camembert into slices.
2
Spread both toast slices with the cream cheese. Cover one slice with cucumber and camembert. Sprinkle radishes over it, except for something to sprinkle on top. Cover with the 2nd slice of toast. Garnish with radish cubes and parsley.
3
Halve diagonally and fix with wooden skewers.