Banana bread

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3 5
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 2 discs wholemeal bread (à approx. 40 g)
  • 50 g Low-fat curd
  • 1 (approx. 150 g) Banana
  • 1 TABLESPOON cherry jam

Directions

  1. 1

    Spread slices of bread with quark. Peel and slice the banana and spread on the quark. Drizzle cherry jam on top.

Nutrition Facts

KCAL
330 kcal
CARBS
67 g
FATS
1 g
PROTEINS
13 g

Categories & Tags

MiscellaneousDietBreakfast