Camembert sandwich with chive cream cheese and tomatoes

Name: Camembert sandwich with chive cream cheese and tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 leaves Lettuce; 3 Chive straws; 1 TABLESPOON low-fat cream cheese with yoghurt; 2 discs (30 g each) Whole grain toast; 1 Tomato; 30 g low-fat camembert cheese (12 % fat); 150 ml Carrot juice; 7-10 Tbsp Chervil; 2 wooden skewers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

2 leaves Lettuce
3 Chive straws
1 TABLESPOON low-fat cream cheese with yoghurt
2 discs (30 g each) Whole grain toast
1 Tomato
30 g low-fat camembert cheese (12 % fat)
150 ml Carrot juice
7-10 Tbsp Chervil
2 wooden skewers

Directions

1
Wash, clean and drain the salad. Wash the chives, dab dry, cut into fine rings and mix with the cream cheese. Toast bread. Clean, wash and dry grate the tomato and cut into slices.
2
Cut the cheese into slices. Spread 1 slice of bread with cream cheese, cover with lettuce, tomatoes and cheese. Fix the bread at two corners with a wooden stick and cut the sandwich diagonally in half. Garnish with chervil if necessary.
3
Cold carrot juice tastes good with it.