Tomato bread with ricotta
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 3 discs (50 g) Tomato
- 2 stem(s) Chives with blossom
- 1 washer (40 g) Wholemeal bread
- 1 tablespoon (30 g) Ricotta cheese (25 % fat in dry matter)
- 7-10 Tbsp Sea salt
- 7-10 Tbsp black pepper
Directions
- 1
Wash the chives and cut into fine rings. Spread the slice of bread with ricotta. Place tomato slices on the bread and season with sea salt and pepper, sprinkle with chives rolls and flowers.
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
18 g
18 g
FATS
4 g
4 g
PROTEINS
6 g
6 g
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