Roasted farmhouse bread with horseradish cream, roast beef and radish

Name: Roasted farmhouse bread with horseradish cream, roast beef and radish
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 washer farmhouse bread (45 g); 1 TEASPOON Low-fat curd; 1 TEASPOON grated horseradish (glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Rocket leaves; 2 (20 g) Radishes; 2 discs (25 g each) Roast beef cold cuts

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 washer farmhouse bread (45 g)
1 TEASPOON Low-fat curd
1 TEASPOON grated horseradish (glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Rocket leaves
2 (20 g) Radishes
2 discs (25 g each) Roast beef cold cuts

Directions

1
Toast bread until golden brown. Mix quark and horseradish, season with salt and pepper. Wash the rocket and dab dry. Clean and wash radishes, dab dry and cut into slices.
2
Put a slice aside for garnishing. Halve the remaining slices and sprinkle on the roast beef slices. Cover each roast beef with a leaf of rocket and roll up. Spread horseradish cream on the bread.
3
Put the rolls on top. Garnish bread with remaining rocket and radish slice.