Sweet orange couscous

Name: Sweet orange couscous
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 medium size orange (200 g); 1 tsp (5 g) Sugar; 1 knife tip Cinnamon; 30 g Couscous; 1/2 tsp (2.5 g) Butter or margarine; 1 tsp (7 g) Sultanas; 1 tablespoon (20 g) Skimmed milk yoghurt; 1/2 tsp (3 g) crushed pistachio kernels

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 medium size orange (200 g)
1 tsp (5 g) Sugar
1 knife tip Cinnamon
30 g Couscous
1/2 tsp (2.5 g) Butter or margarine
1 tsp (7 g) Sultanas
1 tablespoon (20 g) Skimmed milk yoghurt
1/2 tsp (3 g) crushed pistachio kernels

Directions

1
Cut the orange in half, cut off a quarter, set aside. Squeeze juice from the remaining orange. Boil up orange juice, sugar and cinnamon in a pot. Add the couscous while stirring, remove the pot from the heat, cover and let it stand for about 5 minutes
2
Stir the fat into the couscous, steam over a low heat for 2-3 minutes, remove from the heat. Peel the rest of the orange quarters. Cut flesh into small pieces. Stir the sultanas and orange pieces into the couscous and pour into a glass. Add yoghurt and sprinkle with pistachios
3
Waiting time approx. 5 minutes