Banana muesli with coconut yoghurt
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 TABLESPOON Raisins
- 150 g Skimmed milk yoghurt
- 1 TABLESPOON Coconut flake
- 1 (100 g) small banana
- 25 g puffed spelt
- 1 TEASPOON clear honey
- 7-10 Tbsp Mint
Directions
- 1
Wash and drain the raisins. Mix the yoghurt with a good half of the grated coconut. Peel and chop the banana. Layer puffed spelt, raisins, yoghurt and banana in a bowl.
- 2
Sprinkle with honey and decorate with mint. Sprinkle with remaining grated coconut.
Nutrition Facts
KCAL
350 kcal
350 kcal
CARBS
58 g
58 g
FATS
7 g
7 g
PROTEINS
10 g
10 g
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