Breakfast: sweet

Name: Breakfast: sweet
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Croissant; 2 TEASPOONS Strawberry Jam; 1 Bread roll; 10 g Butter; 2 TEASPOONS Honey; 2 TEASPOONS Nut Nougat Cream; 250 g Strawberries; 1 cup(s) Coffee; 3 TABLESPOONS Soy milk

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Croissant
2 TEASPOONS Strawberry Jam
1 Bread roll
10 g Butter
2 TEASPOONS Honey
2 TEASPOONS Nut Nougat Cream
250 g Strawberries
1 cup(s) Coffee
3 TABLESPOONS Soy milk

Directions

1
Pass the croissant with 2 teaspoons of strawberry jam. Cut the rolls in half. Spread 1 half with butter and honey. Spread 2nd half with nut nougat cream. Serve with strawberries and coffee with soy milk
2
Tip: Any other jam or plum jam can be used instead of strawberry jam. Instead of strawberries you can also eat 3 apricots or 1 1/2 kiwis