Banana Pancakes

Name: Banana Pancakes
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 50 g Whole-wheat flour; 1/4 TEASPOON Baking Powder; 75 ml Buttermilk; 1 pinch Salt; 1/2 (75 g) Banana; 10 g Butter or margarine; 1/2 tsp (2.5 g) Pistachio kernels; 1 teaspoon (10 g) Maple syrup

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

50 g Whole-wheat flour
1/4 TEASPOON Baking Powder
75 ml Buttermilk
1 pinch Salt
1/2 (75 g) Banana
10 g Butter or margarine
1/2 tsp (2.5 g) Pistachio kernels
1 teaspoon (10 g) Maple syrup

Directions

1
Mix flour and baking powder and stir into the milk. Season with salt. Peel banana and cut into 12 slices. Heat the fat in a coated pan. Put dough as 4 round cakes into the pan and cover with banana slices.
2
Fry over medium heat for 2-3 minutes on each side until golden brown. Chop the pistachios. Arrange pancakes on a plate, drizzle with maple syrup and sprinkle with pistachios.