Rabbit Breakfast

Name: Rabbit Breakfast
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small carrot; 1 TABLESPOON Oil; 8 discs Bacon; 4 Eggs (size M); 7-10 Tbsp Salt; 4 discs Toastbot; 4 TABLESPOONS Tomato Ketchup; 8 Raisins

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small carrot
1 TABLESPOON Oil
8 discs Bacon
4 Eggs (size M)
7-10 Tbsp Salt
4 discs Toastbot
4 TABLESPOONS Tomato Ketchup
8 Raisins

Directions

1
Cut the carrot into sticks. Heat oil in a pan. Fry the bacon crisply in it while turning. Drain on kitchen paper. Beat the eggs one by one and fry them in hot frying fat until the egg white is firm.
2
Season with salt. Roast bread in a toaster.
3
Spread the toast with 1 tablespoon of ketchup each. Put fried eggs on top. Garnish with carrot sticks as whiskers and 2 bacon slices each as ears. Put raisins as eyes on top.