Spicy scrambled eggs with chorizo

Name: Spicy scrambled eggs with chorizo
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small red pepper; 2 Spring onions; 150 g Chorizo sausage; 1 TABLESPOON Olive oil; 6 Eggs (size M); 4 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small red pepper
2 Spring onions
150 g Chorizo sausage
1 TABLESPOON Olive oil
6 Eggs (size M)
4 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, wash and chop the peppers. Clean, wash and cut spring onions into rings. Halve the sausage lengthwise and cut into slices. Heat oil in a pan. Fry the sausage for about 6 minutes while turning.
2
After about 3 minutes, add the paprika and spring onion rings, except for something to sprinkle on top.
3
In the meantime, whisk eggs and milk and season lightly with salt and pepper. Put them into the sausage pan and let them set with the spatula while stirring moderately. Arrange on plates and enjoy pure as a low carb meal, or serve with ketchup and bread.