Rabbit breakfast, served with carrots and mashed potatoes

Name: Rabbit breakfast, served with carrots and mashed potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 750 g Carrots; 350 g Potatoes; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 8 discs Bacon; 4 Eggs (size M); 4 discs Toastbot; 50 g Butter; 7-10 Tbsp freshly grated nutmeg; 4 TABLESPOONS Tomato Ketchup; 8 Raisins

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
750 g Carrots
350 g Potatoes
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
8 discs Bacon
4 Eggs (size M)
4 discs Toastbot
50 g Butter
7-10 Tbsp freshly grated nutmeg
4 TABLESPOONS Tomato Ketchup
8 Raisins

Directions

1
Peel and finely chop the onion. Peel and wash the carrots, put one carrot (approx. 50 g) aside. Cut the rest of the carrots into pieces. Peel, wash and coarsely dice the potatoes. Heat 2 tablespoons of oil in a saucepan, fry the onion in it.
2
Add the carrots and potatoes and sauté briefly. Season with salt, pepper and sugar. Add 400 ml water, bring to the boil, cover and cook for about 25 minutes.
3
Cut the rest of the carrot into sticks. Heat 1 tablespoon of oil in a frying pan. Fry the bacon until crispy, turning it over. Drain on kitchen paper. Beat the eggs one by one and fry them in hot frying fat until the egg white is firm.
4
Season with salt. Roast bread in a toaster. Melt butter. Drain carrot and potatoes. Add butter and mash coarsely with a potato masher. Season with nutmeg.
5
Spread the toast with 1 tablespoon of ketchup each. Put fried eggs on top. Garnish with carrot sticks as whiskers and 2 bacon slices each as ears. Put raisins as eyes on top. Add mashed potatoes.