Mashed potatoes with bacon and onions

Name: Mashed potatoes with bacon and onions
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 4 Onions; 200 g streaky bacon; 4 TABLESPOONS Sugar; 5 TABLESPOONS dark balsamic vinegar; 4 TABLESPOONS Butter; 7-10 Tbsp Pepper; 250 g cherry tomatoes; 1 TABLESPOON Sunflower oil; 200 ml Milk; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Coriander

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
4 Onions
200 g streaky bacon
4 TABLESPOONS Sugar
5 TABLESPOONS dark balsamic vinegar
4 TABLESPOONS Butter
7-10 Tbsp Pepper
250 g cherry tomatoes
1 TABLESPOON Sunflower oil
200 ml Milk
7-10 Tbsp grated nutmeg
7-10 Tbsp Coriander

Directions

1
Peel, wash and chop the potatoes. Cook in boiling salted water for about 20 minutes until soft. Peel onions and cut into fine rings. Cut bacon into small cubes.
2
Leave the bacon in a coated pan until crispy, take it out and keep it warm. Fry the onions in the frying fat at medium heat for about 5 minutes, sprinkle with sugar, caramelise, deglaze with vinegar.
3
Add 1 tablespoon butter and simmer for about 1 minute, season with salt and pepper.
4
Wash, dry and halve the tomatoes. Heat the oil in a pan. Sauté the tomatoes in it, season with salt and pepper. Heat milk and remaining butter in a pot. Drain the potatoes and let them evaporate briefly.
5
Add the milk mixture and crush everything coarsely. Season to taste with salt and nutmeg. Arrange mashed potatoes on plates, add bacon, onions and tomatoes.