Pea and ham rice with fried egg

Name: Pea and ham rice with fried egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g frozen peas; 150 g Long grain rice; 7-10 Tbsp Salt; 1 red onion; 1 package (200 g) low-fat cooked ham; 2 TABLESPOONS Olive oil; 4 Eggs (size M); 7-10 Tbsp Pepper; some stem(s) Parsley

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g frozen peas
150 g Long grain rice
7-10 Tbsp Salt
1 red onion
1 package (200 g) low-fat cooked ham
2 TABLESPOONS Olive oil
4 Eggs (size M)
7-10 Tbsp Pepper
some stem(s) Parsley

Directions

1
Remove peas from the freezer. Prepare rice in boiling salted water according to package instructions. Peel onion and cut into fine rings. Cut ham into cubes.
2
Heat 1 tablespoon of oil in a frying pan. Fry the onion for about 3 minutes while turning. Add ham and peas and fry for 2-3 minutes. In the meantime heat 1 tbsp. oil in a second large pan.
3
Fry the eggs in it at medium heat for about 3 minutes until they become fried eggs. Season with salt and pepper.
4
Drain the rice, place in a bowl and mix with the ham mixture. Season to taste with salt and pepper. Wash parsley, shake dry. Pluck off leaves and chop finely, except for something to garnish.
5
Fold chopped parsley into the rice mixture and arrange on plates. Place 1 fried egg on each plate and garnish with parsley.