Sliced beef with peppers in peanut sauce

Name: Sliced beef with peppers in peanut sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 yellow pepper; 1 red pepper; 1/2 bunch Spring onions; 1 small chili pepper; 250 g Beef Steaks; 160 g Basmati Rice; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (165 ml) Coconut milk; 3 TABLESPOONS Peanut cream; 3 TABLESPOONS Soy sauce; 7-10 Tbsp Coriander

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 yellow pepper
1 red pepper
1/2 bunch Spring onions
1 small chili pepper
250 g Beef Steaks
160 g Basmati Rice
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (165 ml) Coconut milk
3 TABLESPOONS Peanut cream
3 TABLESPOONS Soy sauce
7-10 Tbsp Coriander

Directions

1
Clean and wash the peppers and cut them into pieces of about 2 cm. Wash and clean spring onions and cut them into 2 cm long pieces. Cut the top end of the onions into fine rings and put aside.
2
Wash the chilli pepper and chop finely. Wash the meat, dab dry and cut into thin strips.
3
Prepare rice in boiling salted water according to package instructions. Heat 2 tablespoons of oil in a frying pan. Fry the bell peppers, onions and chilli briefly. Season with salt and pepper. Remove the vegetables from the pan and set aside.
4
Add 2 tablespoons of oil to the pan. Brown the meat in 2 portions one after the other until light brown. Remove meat from the pan, deglaze the frying pan with coconut milk. Add peanut cream and simmer for 3-4 minutes.
5
Season with soy sauce. Wash the coriander, shake dry and pluck the leaves from the stems. Serve the rice and shredded meat in bowls and sprinkle with the remaining onion rings and coriander.