Pork chops with apple and cinnamon

Name: Pork chops with apple and cinnamon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 2 Apples; 2 Onions; 2 TABLESPOONS Olive oil; 150 ml Cider; 3 TABLESPOONS Apple vinegar; 150 g frozen peas; 4 TABLESPOONS dried cranberries; 1/4 collar Thyme; 4 Pork chops (about 200 g each); 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp ground cinnamon

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
2 Apples
2 Onions
2 TABLESPOONS Olive oil
150 ml Cider
3 TABLESPOONS Apple vinegar
150 g frozen peas
4 TABLESPOONS dried cranberries
1/4 collar Thyme
4 Pork chops (about 200 g each)
2 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp ground cinnamon

Directions

1
Prepare rice in boiling salted water according to package instructions. Wash and quarter apples, remove core. Cut quarter into cubes. Peel onions and cut into slices. Heat olive oil in a large pan.
2
Brown the onions and apples in it. Deglaze with cider and vinegar.
3
Add peas and cranberries, bring to the boil and simmer for about 5 minutes. Wash the thyme, shake dry, chop coarsely and add to the apples. Wash the meat and dab dry. Season with salt.
4
Heat the oil in a frying pan and fry the meat for about 8 minutes while turning.
5
Drain the rice, let it drain well and also add it to the apples. Season to taste with salt, pepper and cinnamon. Arrange the meat on the rice and serve.