Green vegetable scrambled eggs

Name: Green vegetable scrambled eggs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Broccoli; 100 g Sweet peas; 1 collar Parsley; 8 Eggs; 7-10 Tbsp salt, pepper, nutmeg; 2 TABLESPOONS Sesame seed; 1 TABLESPOON Oil; 50 g Arugula; 4 discs Pumpernickel

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Broccoli
100 g Sweet peas
1 collar Parsley
8 Eggs
7-10 Tbsp salt, pepper, nutmeg
2 TABLESPOONS Sesame seed
1 TABLESPOON Oil
50 g Arugula
4 discs Pumpernickel

Directions

1
Clean, wash and chop the broccoli. Wash, clean and cut the sugar snap peas into strips. Wash and chop the parsley. Whisk eggs and parsley. Season with salt, pepper and nutmeg.
2
Roast the sesame seeds in a pan and take them out. Heat the oil in the pan. Brown the vegetables in it. Add 5 tablespoons of water, steam for 2-3 minutes. Add egg and let it fry to scrambled eggs. Clean, wash and shake dry the arugula.
3
Arrange scrambled eggs on pumpernickel. Sprinkle with arugula and sesame seeds.